PEPPA SEED
4589 N UNIVERSITY DR · LAUDERHILL · Broward County · FL 33351
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed Fish (52F – Cold Holding); conch (50F – Cold Holding); lobster tail (51F – Cold Holding); shrimp (50F – Cold Holding). Per operator, conch and fish place in unit from yesterday and did not remove since. Lobster and shrimp place in unit 2 hours prior to the inspection. Operator placed ice pack on shrimp and lobster tail. See stop sale for conch and fish. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed Fish (52F – Cold Holding); conch (50F – Cold Holding); lobster tail (51F – Cold Holding); shrimp (50F – Cold Holding). Per operator, conch and fish place in unit from yesterday and did not remove since. Lobster and shrimp place in unit 2 hours prior to the inspection. Operator placed ice pack on shrimp and lobster tail. See stop sale for conch and fish. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked chicken hot held in prep area at 119F. Per operator, chicken cooked and removed from oven 20 minutes prior to the inspection. Operator transfer chicken to warner to reheat. **Corrective Action Taken** **Warning**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed chlorine sanitizer solution exceeds 200 ppm. Operator correct solution to 100 ppm. **Warning**
Intermediate 4
53A-07-6Intermediate – No certified food manager for establishment. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Observed no food manager certification available at this time. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink in kitchen. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for some employees. **Warning**
Basic 6
36-37-5Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
08B-38-4Basic – Food stored on floor. -Observed containers with food items stored on walk in cooler floor. **Warning**
35B-02-4Basic – Insect control device installed over food preparation area. Operator removed **Corrected On-Site** **Warning**
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed 2 wet wiping cloths at cook line not stored in sanitizer solution between use. Operator removed to sanitize solution. **Corrected On-Site** **Warning**
21-03-4Basic – Wet wiping cloths stored in detergent and sanitizer mixed together. Operator correct solution. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on August 11, 2026 8:33 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.