Inspection Report

Florida DBPR Inspection Report
Warning

TRUST ORLANDO

7455 CHANCELLOR DR · ORLANDO · Orange County · FL 32809

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Inspection Summary

Inspection dateOctober 28, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3724109
Visit number1
Inspection Visit ID13762602
DBPR license5805002

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate1 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Cut tomatoes ; (40-53F – Cold Holding); cut lettuce (53F – Cold Holding); in insufficient ice bath on cook line. Less than 4hrs per operator. Operator put on sufficient ice bath for temperature recovery. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -meatloaf (122F-153F – Hot Holding in front line steamwell. Less than 4hrs per operator. Advised not to stack food items. Operator reheated to 167F for temperature recovery **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Sanitizer on table with cornbread. Operator removed **Corrected On-Site**

Corrected On-Site

Intermediate 2

#5Intermediate22-56-4

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. Tested dish machine twice. Reading less than 160F. **Warning**

Warning
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Sanitizer bottle

Basic 1

#1Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of unused warmer on line

Inspector observations synchronized from DBPR on October 29, 2026 6:20 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.