Inspection Report

Florida DBPR Inspection Report
Completed

SZCHUAN TASTE

12377 S CLEVELAND AVE STE 2 · FORT MYERS · Lee County · FL 33907

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Inspection Summary

Inspection dateAugust 5, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724110
Visit number1
Inspection Visit ID13762603
DBPR license4604146

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler; cooked pork (45F – Cold Holding); raw beef (46F – Cold Holding). Per operator all items stored in reach in cooler for 2 hours. Operator removed all items to walk in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; frozen cooked pork egg rolls not properly date marked. Per operator cooked pork egg rolls prepared and stored for 4 days before the inspection.

Basic 4

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. Reach in cooler door handle soiled with food debris.

#2Basic36-73-4

Basic – Floor soiled/has accumulation of grease under cooking equipments at cook line.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Interior of the hood soiled with grease.

#4Basic25-06-4

Basic – Single-service food containers not stored inverted or protected from contamination at prep area. Operator stored inverted. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 1:47 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.