JENARITOS CAFETERIA LLC
285 NE 44 ST · OAKLAND PARK · Broward County · FL 33334
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 8
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean utensils and equipment. Educated employee who then washed hands **Corrected On-Site** **Warning**
12A-20-4High Priority – Employee washed hands with no soap. Employee didn't use soap to wash hands. Educated employee who then washed hands correctly **Corrected On-Site** **Warning**
35A-02-8High Priority – Live, small flying insects found. Kitchen 1 flying insect flying around cook line, not landing on food or equipment. Operator killed it Storage area Approximately 10 flying insects flying around shelf, landing on containers with salt and flour. Operator killed some **Corrective Action Taken** **Admin Complaint**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Raw chicken in chest freezer stored in direct contact in a nonfood grade bag plastic bag **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In walk in cooler Container with raw chicken stored over container with cooked vegetables. Operator corrected storage **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Kitchen table cooked Chicharron (57F – Cold Holding); queso loroco (59F – Cold Holding); shredded cheese (70F – Cold Holding) on table at cook line; per operator food not prepared or portioned today; food out of temperature for approximately 1 hour; placed in walk in cooler **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. On shelf on stove cooked plantains (90F – Hot Holding) Operator stated items reheated prior to being held for 2.5 hours; foods moved to be reheated to 165F+ to be held at 135F+ **Corrective Action Taken** **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Bottle of degreaser stored on shelf next of container with cheese. Operator stored bottle correctly **Corrected On-Site** **Warning**
Intermediate 5
11-07-5Intermediate – Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator not knowledgeable of Big 6. Educated operator and provided form **Corrective Action Taken** **Warning**
12A-03-4Intermediate – Employee washed hands in a sink other than an approved handwash sink. Employee washed hands in 3 compartment sink. Educated employee on where to wash hands. Employee washed hands in handwashing sink **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Operator unable to provide written instructions for vomit or diarrheal events. Educated operator and provided form **Corrective Action Taken** **Repeat Violation** **Warning**
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Both manager certifications expired on 9/17/26 **Warning**
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. All food handlers certifications provided expired on 2024 **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. 2 dead roaches on floor in a bathroom by storage area. Operator removed the roaches **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 31, 2026 5:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.