Inspection Report

Florida DBPR Inspection Report
Warning

NONNA'S BISTRO AND CAFE

2608 N OCEAN BLVD STE 10 · POMPANO BEACH · Palm Beach County · FL 33062

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Inspection Summary

Inspection dateSeptember 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3724118
Visit number1
Inspection Visit ID13762611
DBPR license6022520

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate4 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority08A-02-6

High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. 1). Pan of raw octopus stored in pan over bags of cheese and corn empanadas in walk in freezer on top shelf. Raw octopus was moved to bottom shelf. 2). In Fogel reach in cooler, raw ground beef patties stored over bags of cooked vegetables. Raw food was moved below cooked food. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#6High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until Time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw Mahi fish stored in Reduced Oxygen Packages thawing in low drawers on cook line, bearing labels to remove packaging before thawing. Fish thawing overnight. Fish was discarded. See Stop Sale. **Warning**

WarningStop Sale

Intermediate 3

#7Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Manager certificate expired , Mauro Binetti – issued 8/5/2021 from Serv Safe. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Large jug stored in handwashing sink at start of cook line. Jug was removed from handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen at start of cook line. Paper towels were provided at handwashing sink. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 4

#1Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until Time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Raw Mahi fish stored in Reduced Oxygen Packages thawing in low drawers on cook line, bearing labels to remove packaging before thawing. Fish thawing overnight. Fish was discarded. See Stop Sale. **Warning**

WarningStop Sale
#2Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. **Warning**

Warning
#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip top cooler with deep grooves. **Warning**

Warning
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employees' beverages stored on prep table on cook line. Beverages were removed from prep table. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on September 17, 2026 11:22 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 50 · Current license displayed
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.