BIG LOUIES PIZZERIA CYPRESS CREEK
3095 W CYPRESS CREEK RD · FORT LAUDERDALE · Broward County · FL 33309
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-18-4High Priority – Employee dried hands on soiled towel after washing. Instructed employee to remove gloves wash hands and dry hands with paper towels **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken not in original packaging stored above pepperoni in reach in freezer. Operator reorganized **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (53F – Cold Holding) being held in walk in cooler. Per operator cheese received approximately 2 hours. Operator moved to reach in freezer to quick chill **Corrective Action Taken**
Intermediate 3
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator unable to provide chlorine test kit at time of inspection **Repeat Violation**
22-38-5Intermediate – No sanitizer of any kind available for warewashing. Only use single-service items to serve food to customers until sanitizer is available for warewashing. Only floral scented bleach available in establishment. Operator purchased unscented bleach at time of inspection
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 6
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Per operator, walk in cooler in disrepair. Ambient temperature measures at 67F
50-09-4Basic – Current Hotel and Restaurant license not displayed.
22-08-4Basic – Interior of microwave has accumulation of black substance/grease/food debris. Employee started to clean and sanitize **Corrective Action Taken** **Repeat Violation**
51-18-6Basic – No copy of latest inspection report available.
21-10-4Basic – Soiled dry wiping cloth in use. Observed throughout establishment. Sanitizer bucket not set up. Instructed operator on proper set up of sanitizer bucket. Operator set up at 100ppm chlorine and put soiled towels in sanitizer bucket **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Observed in prep area
Inspector observations synchronized from DBPR on August 10, 2026 4:41 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.