JARDIN
667 S DIXIE HWY W STE 3 · POMPANO BEACH · Broward County · FL 33060
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In glass door reach in cooler in back room, Cooked Chicken (61F – Heated Cooling); Cooked Pork (58F – Heated Cooling); White Rice (59F – Heated Cooling); Rice and Peas (61F – Heated Cooling). Per operator, foods prepared yesterday and held in cooler overnight. Discussed proper cooling temperatures with operator. Food was discarded. See Stop Sale. **Warning**
22-12-5High Priority – Metal stem-type thermometer soiled. Operator cleaned and sanitized thermometer. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. 1).Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. In glass door reach in cooler in back room, Cooked Chicken (61F – Heated Cooling); Cooked Pork (58F – Heated Cooling); White Rice (59F – Heated Cooling); Rice and Peas (61F – Heated Cooling). Per operator, foods prepared yesterday and held in cooler overnight. Discussed proper cooling temperatures with operator. Food was discarded. See Stop Sale. 2). Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In glass door reach in cooler in back room, Picklez (63F – Ambient Cooling); per operator, foods prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale. **Warning**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In glass door reach in cooler in back room, Picklez (63F – Ambient Cooling); per operator, foods prepared yesterday and held in cooler overnight. Food was discarded. See Stop Sale. **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed poster to operator. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels provided at handwashing sink in kitchen. Operator provided paper towels at handwashing sink. **Corrected On-Site** **Repeat Violation** **Warning**
Basic 3
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip top in kitchen with deep grooves. **Warning**
08B-38-4Basic – Food stored on floor. Bucket of peeled plantains stored on floor. Operator removed moved food from floor to floor. **Corrected On-Site** **Repeat Violation** **Warning**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed poster to operator. **Warning**
Inspector observations synchronized from DBPR on October 20, 2026 4:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.