LA NUEVA NOTA
3809 SOUTHSIDE BLVD · JACKSONVILLE · Duval County · FL 32216
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
19 full violation description(s) documented by the inspector during this visit.
High Priority 3
41-07-4High Priority – Container of medicine improperly stored. Personal pills in bottle on top of food for customer, under prep table, employee rearranged **Corrected On-Site**
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw chicken on top off corn, both in open bags in reach in freezer
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f rice on table, cooked earlier, employee placed it in microwave, reached 165f **Corrected On-Site**
Intermediate 8
05-05-4Intermediate – Ambient air thermometer in holding unit not accurate within plus or minus 3 degrees Fahrenheit. Reading -20 in upright cooler, no ambient thermometer in cake upright cooler with eggs in,
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Ham opened on Friday in upright cooler
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Grease build up I fryer baskets
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. For quat
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand sink on bakery side, no paper towels
31B-03-4Intermediate – No soap provided at handwash sink. Hand sink on bakery side, no soap
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 3 employees expired on 6/2026
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. On raw rice
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Plates on storage area not inverted
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Purse above customer food, underneath prep table, employee moved it **Corrected On-Site**
08B-38-4Basic – Food stored on floor. Flour in bag and cooking oil on floor by storage area, bottle water at front counter, employee placed them on shelf **Corrected On-Site**
51-13-4Basic – No Heimlich maneuver/choking sign posted. Emailed one **Corrective Action Taken**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters and rack by cook line has grease build up, also shelf under cooking equipment
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. To go containers and cake boards not inverted in storage area
02D-01-5Basic – Working containers of food removed from original container not identified by common name. White powders in bulk containers, employee labeled them sugar and flour, storage area **Corrected On-Site**
Inspector observations synchronized from DBPR on August 22, 2026 1:17 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.