Inspection Report

Florida DBPR Inspection Report
Completed

BOONDOCKS GRILLE AND DRAFT HOUSE

27205 OVERSEAS HWY · RAMROD KEY · Monroe County · FL 33042

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Inspection Summary

Inspection dateAugust 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724153
Visit number1
Inspection Visit ID13762646
DBPR license5401977

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 5

#3High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly.0 ppm chlorine . Manual sanitation of dish ware at triple sink until repairs are made to dish machine sanitizer.

#4High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Chlorine at 0 ppm dish machine

#5High Priority08A-05-6

High Priority – Raw beef stored over from ready-to-eat food pasta Raw bacon over deli meat in walk-in cooler **Corrected On-Site**

Corrected On-Site
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. slaw (49F – Cold Holding); Beef (49F – Cold Holding); Pork (49F* – Cold Holding); pasta (47F – Cold Holding); pasta salad (48*F – Cold Holding); Fish (49*F – Cold Holding) refrigeration repair technician is on site checking the walk-in cooler. The interior freezer door was opened to help cool down the walk-in cooler and food out of temperature. as per manager the walk-in cooler door was opened for deliveries, and was cooling correctly this morning. **Corrective Action Taken**

Corrective Action Taken
#7High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb in side kitchen

Basic 2

#1Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside.

#2Basic14-74-7

Basic – Walk in cooler not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. refrigeration repair technician is on site checking the walk-in cooler. The interior freezer door was opened to help cool down the walk-in cooler and food out of temperature. Freon was added to the compressor to bring down temperature in the walk-in cooler .

Inspector observations synchronized from DBPR on August 26, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.