SO-JU CHIKN'
1270 N WICKHAM RD STE 2 · MELBOURNE · Brevard County · FL 32935
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
28-14-6High Priority – Evidence of mop/cleaning wastewater dumped onto ground. Mop sink blocked off and being used as storage shelf. Sidewalk and driveway behind store has discoloration. Operator cleared mop sink and educated staff **Corrective Action Taken**
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. 0ppm. Operator remade to 200ppm **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On speed rack next to fryers cooked chicken (68F – Cold Holding).
Intermediate 4
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Fried eggs on menu board. Operator adjusted. All digital menus. **Corrected On-Site**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
53B-05-5Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
29-28-4Intermediate – Water treatment device has not been inspected or serviced according to manufacturer's instructions. No date of last service on filters for ice machine
Basic 5
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine has an accumulation of mold like substances behind deflector plate
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. In make line cracks. **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Rice paddle and scoops in standing water at 78°F
25-32-4Basic – Reuse of single-service or single-use articles. Cardboard shipping boxes repurposed for use as storage for prepped sauces in glass door reach-in cooler behind front counter
08B-54-4Basic – Uncovered food/wares stored near sink exposed to splash. Prep table with mixing bowls in front of hand wash sink on cook line. Operator moved **Corrected On-Site**
Inspector observations synchronized from DBPR on August 19, 2026 2:19 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.