CAJUN CRAB HUT
2125 US HIGHWAY 1 S · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine at 0ppm chlorine person in charge primed and retested at 0ppm. Person in charge set up triple sink. **Corrective Action Taken** **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed dishes ran through machine while machine is at 0ppm chlorine. Person in charge set up triple sink at 50ppm chlorine and sanitized dishes. **Corrective Action Taken** **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked potatoes (132-134F – Hot Holding) person in charge increased the temperature. **Corrective Action Taken**
Intermediate 1
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. Observed hand washing station near ice machine unable to dispense paper towels out of the wall mounted dispenser. Person in charge placed roll of paper towels at hand washing station until dispenser is fixed **Corrected On-Site**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed no handle bowl used in reach in cooler on cook line too scoop food. Person in charge removed from reach in cooler. **Corrected On-Site** **Repeat Violation**
14-71-4Basic – Duct tape used to repair nonfood-contact surface. Observed tape used on dish machine top. Tape soiled with black/green mold like substance.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Observed plastic cups stacked at drink station with visible moisture. Person in charge unstacked cups. **Corrected On-Site** **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Observed floor under kitchen equipment soiled with food debris.
08B-38-4Basic – Food stored on floor. Observed cardboard case of food on floor in walk-in freezer.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed multiple reach in cooler gaskets soiled with black/green mold like substance.
36-50-4Basic – Unclean building components, attachments or fixtures. Observed plastic floor mop sink soiled with black grime.
21-12-4Basic – Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloths stored in soap water at drink station. Person in charge made a chlorine sanitizer bucket for rags. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 26, 2026 11:09 AM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.