Inspection Report

Florida DBPR Inspection Report
Completed

ISLAND WING COMPANY

2079 TOWN CENTER BLVD · ORLANDO · Orange County · FL 32837

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724171
Visit number1
Inspection Visit ID13762664
DBPR license5814670

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Shelf of raw fish over salsas in reach-in cooler at side of kitchen. **Corrected On-Site**

Corrected On-Site
#7High Priority01B-40-1

High Priority – Stop Sale issued. Fish reduced oxygen packaged on premises, or commercially processed reduced oxygen packaged fish labeled with instructions to remain frozen until time of use, not held frozen. Mahi Mahi and Tuna in reach-in cooler. Operator discarded.

Stop Sale

Intermediate 2

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -At bar. -Waitstaff area sink. **Corrected On-Site**

Corrected On-Site
#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. At bar.

Basic 5

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Female restroom. **Repeat Violation**

Repeat Violation
#2Basic06-09-2

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. See stop sale. Mahi Mahi and Tuna in reach-in cooler.

Stop Sale
#3Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket stored on lower shelf of prep table with single serve at end of cooks line near ovens. **Corrected On-Site**

Corrected On-Site
#4Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Leaking faucet at dump sink at bar.

#5Basic21-12-4

Basic – Wet wiping cloth not stored in sanitizing solution between uses. Several on prep tables throughout cooks line. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
2 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 32 · Bathrooms
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.