BEIGNETS CARIBBEAN CAFE
4770 BARNES RD #1 · JACKSONVILLE · Duval County · FL 32207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
21 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-02-6High Priority – Raw animal food stored over or with ready-to-eat food in a freezer – not all products commercially packaged. Raw oxtail on shelf above cooked pork, both open containers in upright freezer by restroom, operator rearranged **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. 80f cooked pork, 100f heated tostones, 98f bullion, on counter, explained 4 hrs procedure, operator placed them in oven to reheat **Corrective Action Taken** **Warning**
Intermediate 4
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed one **Corrected On-Site**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. For new employee here, cutting turkey, emailed agreement
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Cooked turkey yesterday morning
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. One expired on 2/2026
Basic 15
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. Old food build up on top of ice machine
14-01-5Basic – Bowl or other container with no handle used to dispense food. On sauce, removed by employee **Corrected On-Site**
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Big pots on top shelf, kitchen
24-06-4Basic – Clean utensils or equipment stored in dirty drawer or rack. Clean utensils in drawer with old food build up, kitchen
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Black groves for cutting board, cutting raw turkey
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table above raw meat they are working with, operator moved it **Corrected On-Site**
14-38-4Basic – Food storage container/container lid cracked or broken. Cracked container for cooked turkey, upright cooker
05-09-4Basic – No conspicuously located ambient air temperature thermometer in holding unit. In white cooler at server area, cut cabbage in it
51-18-6Basic – No copy of latest inspection report available. Couldn't fined it
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Pipes by hand sink with lots of food build up, also food build up on shelf above triple sink and soap dispenser by hand sink in kitchen, shelf under table in kitchen soiled **Repeat Violation**
16-48-4Basic – Old food stuck to clean dishware/utensils. Old food on roller stored in container as clean
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Shelf with old food build up in upright cooler **Repeat Violation**
14-33-4Basic – Reach-in cooler shelves with rust that has pitted the surface. In upright cooler by entrance to kitchen
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Unwashed parsley on shelf above cut cabbage, cooler at server area
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Food build up on wall by hand sink in kitchen
Inspector observations synchronized from DBPR on September 2, 2026 11:08 AM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.