Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 4819

7085 OKEECHOBEE BLVD · FORT PIERCE · St. Lucie County · FL 34945

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Inspection Summary

Inspection dateSeptember 3, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724194
Visit number1
Inspection Visit ID13762687
DBPR license6601154

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Chili found from last night at 47-52f cold holding , manager disposed of product

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. One pan of chili found at 47-52f, manager disposed of product **Corrective Action Taken**

Corrective Action TakenStop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Chili found at 47-52f cold holding , manager disposed of product. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Stand up cooler on cooks line not working, sign out of order no tcs foods in cooler at this time.

#2Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. In men's restroom, emailed sign manager printed and hung. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 4, 2026 11:59 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.