Inspection Report

Florida DBPR Inspection Report
Completed

LEE'S FAMOUS RECIPE CHICKEN

2303 E SILVER SPRINGS BLVD · OCALA · Marion County · FL 34470

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Inspection Summary

Inspection dateSeptember 25, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724203
Visit number1
Inspection Visit ID13762696
DBPR license5200765

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 3

#6High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee adjusted glasses then scooped Mac and cheese without washing her hands.

#7High Priority12A-28-4

High Priority – Employee touched soiled apron/clothes and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Female employee pulled up pants then continued to cook without washing hands.

#8High Priority35A-02-8

High Priority – Live, small flying insects found. One fly in kitchen area.

Intermediate 1

#9Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Sink near kitchen entrance and front line has no towels. Manager placed towels next to sink. **Corrected On-Site**

Corrected On-Site

Basic 5

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Bag on top of case of ketchup near office area. Moved during this inspection. **Corrected On-Site**

Corrected On-Site
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Floor under cooking equipment soiled with food debris and grease. Employee began cleaning. **Corrective Action Taken**

Corrective Action Taken
#3Basic10-02-4

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment and/or scoop handle in non Time/Tempurature Control for Safety food. Two pair of tongs hanging on wire rack soiled with food debris. Scoop handle in flour on cookline. Scoop handle in sugar in warewash area. Manager removed tongs and scoops and educated employees. **Corrected On-Site**

Corrected On-Site
#4Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease and food debris in kitchen area. Lids heavily soiled on flour bins at cookline. Manager removed soiled lids and replaced with clean lids. **Corrective Action Taken** **Repeat Violation**

Corrective Action TakenRepeat Violation
#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old label on clean pan near cookline. Manager removed pan to be rewashed. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 26, 2026 12:54 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.