Inspection Report

Florida DBPR Inspection Report
Enforcement

CILANTRO TACOS

15551 NW US 441 #130 · ALACHUA · Alachua County · FL 32615

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Inspection Summary

Inspection dateJuly 24, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3724228
Visit number1
Inspection Visit ID13762721
DBPR license1103677

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical11 Total
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All DBPR Inspector Observations

11 full violation description(s) documented by the inspector during this visit.

High Priority 3

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs over salsa in reach in cooler on front line, operator moved eggs below. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cheese (47F – Cold Holding) items container over the fill line top portion of item at 47F, bottom portion at 41F, manager split container contents and placed some below in reach in cooler. **Corrective Action Taken**

Corrective Action Taken
#9High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Backflow missing from bottom of splitter with hose attached to one side, employee removed splitter all together. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Seasoning shaker in front Handwash sink, inspector moved shaker to wash hands. **Corrective Action Taken**

Corrective Action Taken
#11Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing at Handwash sink in office/storage area.

Basic 6

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. No handle cups in cheese and seasoning on front line, employee removed cups. **Corrected On-Site**

Corrected On-Site
#2Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling tiles around air vent soiled with dust.

#3Basic14-11-5

Basic – Equipment in poor repair. Reach in cooler drawer gasket torn under grill.

#4Basic14-47-4

Basic – Nonfood-contact equipment exposed to splash/spillage not constructed of materials that are corrosion resistant, non-absorbent, smooth and easily cleanable. Wooden pieces lining shelves in walk in cooler not sealed.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler gaskets soiled with food debris on reach in coolers in front cooks line area. **Repeat Violation**

Repeat Violation
#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. In reach in cooler on the front cooks line.

Inspector observations synchronized from DBPR on August 11, 2026 8:19 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.