Inspection Report

Florida DBPR Inspection Report

ST AUG ALLIGATOR FARM

999 ANASTASIA BLVD · SAINT AUGUSTINE · St. Johns County · FL 32080

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3724235
Visit number1
Inspection Visit ID13762728
DBPR license6500473

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total

All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed drawers: beef patties x four pans (48-51F – Cold Holding); hot dogs x 2 pans (49F – Cold Holding); corn dogs x 2 pans (47-49F – Cold Holding); bacon 1 pan (50F – Cold Holding) in overnight without temperature documentation. See stop sale. **Warning**

WarningStop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed drawers: beef patties x four pans (48-51F – Cold Holding); hot dogs x 2 pans (49F – Cold Holding); corn dogs x 2 pans (47-49F – Cold Holding); bacon 1 pan (50F – Cold Holding) in overnight without temperature documentation. See stop sale. **Warning**

WarningStop Sale

Intermediate 1

#9Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no test kit for chlorine or quaternary sanitizers.

Basic 6

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed three tanks near mop sink unsecured. Observed tank near walk-in freezer unsecured. Observed tank in satellite concessions unsecured.

#2Basic14-11-5

Basic – Equipment in poor repair. Observed bottom drawer reach in cooler coming off tracks easily when opened. Very hard to put back together and close door.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer with prepackaged ice cream has build up of ice. Observed some ice soiled with leaves and dirt. **Repeat Violation**

Repeat Violation
#4Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of microwave soiled with food debris.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler gaskets soiled with foo debris. Observed non food contact portion of soda fountain nozzles (underside splash area) soiled with black/green mold like substance. **Repeat Violation**

Repeat Violation
#6Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Chlorine 0ppm) person in charge dumped bucket and remade with sani tablets. Retested Sanitizer Bucket (Quaternary 200ppm) **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 11, 2026 8:42 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.