Inspection Report

Florida DBPR Inspection Report
Warning

JOHNNY PIES PIZZERIA

4855 COCONUT CREEK PKWY UNIT B · COCONUT CREEK · Broward County · FL 33063

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Inspection Summary

Inspection dateSeptember 10, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3724236
Visit number1
Inspection Visit ID13762729
DBPR license1624806

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority41-07-4

High Priority – Container of medicine improperly stored. 1. Pouch of vitamin D3 and cayenne pepper supplements stored on shelf used to stored plastic to go bowls next to circuit breaker in kitchen. Operator removed and stored properly. **Corrected On-Site**

Corrected On-Site
#6High Priority12A-16-4

High Priority – Employee began working handling clean utensils without first washing hands. 1. Employee handled raw chicken then grabbed clean utensils to continue food preparation. Instructed employee to remove gloves and wash hands. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. 1. Front counter pizza by the slice no time marking, operator time marked. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#8High Priority41-27-4

High Priority – Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm), operator remade solution Sanitizer Bucket (Chlorine 100ppm) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#9Intermediate03D-15-4

Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. 1. Right flip top unit next to fryers raw chicken (60F – Cooling) stored over fill line. Per operator item prepared at 1:30pm approximately 3 hrs ago. At this rate food item will not reach 41F in the remaining hour. Instructed operator to remove excess and store in reach in freezer to quick chill. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#10Intermediate53B-05-5

Intermediate – Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1. Staff Chris N, Ray A, and Giovanni R all expired 05-23-26 **Warning**

Warning

Basic 4

#1Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. 1. Three tongs stored on oven door handle. Operator stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic22-08-4

Basic – Interior roof of microwave has accumulation food debris. **Warning**

Warning
#3Basic25-06-4

Basic – Single-service articles on flip top next to circuit breaker in kitchen not stored inverted or protected from contamination. Operator stored properly. **Corrected On-Site**

Corrected On-Site
#4Basic29-11-4

Basic – Water leaking from triple sink faucet when hands are fully closed off. **Warning**

Warning

Inspector observations synchronized from DBPR on September 11, 2026 11:10 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.