Inspection Report

Florida DBPR Inspection Report
Completed

CULVER'S OF CARROLLWOOD

10902 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618

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Inspection Summary

Inspection dateAugust 7, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724242
Visit number1
Inspection Visit ID13762735
DBPR license3918863

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority08B-27-4

High Priority – Food placed in soiled container/equipment. Observed washed tomatoes placed in single use original tomato box after washing. Manager educated employee. **Corrective Action Taken**

Corrective Action Taken
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed butter packet in front counter sauce cooler was 47f -52f time taken 10:27. Operator placed on ice. Observed cheesecake bites in ice cream station make line cooler temped at 50f time taken 10:47. Operator placed in walk in cooler for quick chill. Retemped all items at 41f. **Corrected On-Site**

Corrected On-Site
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted butter 108f time taken 11:14. Manager placed to reheat. Temped again at 11:24 180f. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of ice shoot soiled.

Basic 3

#1Basic05-04-4

Basic – Ambient air thermometer not located in the coolest part of the hot holding unit. Observed ambient thermometer not in the front of the reach in drink cooler next to drive through station.

#2Basic14-69-4

Basic – Ice buildup in walk-in freezer.

#3Basic08B-17-4

Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries, cucumbers, grape tomatoes over butter packs, milk, and coleslaw. Manager moved items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 12:15 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.