High Priority – Employee switched from working with raw food to ready-to-eat food without washing hands. At kitchen, Employee handled raw chicken then proceeded to change gloves and handle ready to eat foods without washing hands. Advised operator of proper handwashing. Employee washed hands, changed gloves. **Corrected On-Site** **Warning**

High Priority – Employee used the bathroom and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands upon returning to employee area. Employee returned from bathroom, put on clean gloves and began engaging in food preparation without washing hands upon returning to kitchen. Advised operator of proper handwashing washing. **Warning**