Inspection Report

Florida DBPR Inspection Report
Warning

CLASICA VICTORIA

5855 SUNSET DR STE B · SOUTH MIAMI · Dade County · FL 33143

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Inspection Summary

Inspection dateOctober 26, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3724246
Visit number1
Inspection Visit ID13762739
DBPR license2336631

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
5 High Priority5 Intermediate5 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 5

#6High Priority35A-02-8

High Priority – Live, small flying insects found. Observed 10 live flies in kitchen area on closed containers of dry food; nuts, sugar, and spices. Observed 1 live fly at front counter on table next to pastries. **Warning**

Warning
#7High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed fresh garlic in oil stored at room temp next to cook line, never placed into cooler. Observed date mark of 10/13. **Repeat Violation** **Warning**

Repeat ViolationWarning
#8High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Observed fresh garlic in oil stored at room temp next to cook line, never placed into cooler. Observed date mark of 10/13. **Warning**

WarningStop Sale
#9High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed fresh garlic in oil stored at room temp next to cook line, never placed into cooler. Observed date mark of 10/13. **Warning**

Warning
#10High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. Observed chemical spray hanging on clean dish rack. Employee removed during inspection. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 5

#11Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed no form or kit; inspector provided via email. **Repeat Violation** **Warning**

Repeat ViolationWarning
#12Intermediate53A-03-7

Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Observed manager certificate expired; 03/28/26, Maria Galindez. **Warning**

Warning
#13Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed interior of orange juice machine soiled. **Warning**

Warning
#14Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for any employees more than 60 days hired, Richard, Ada. **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Observed cleaning spray unlabeled. **Warning**

Warning

Basic 5

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed soiled vents in kitchen. **Warning**

Warning
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed coffee cup on prep table. Employee removed from table and placed in segregated area. **Corrected On-Site** **Repeat Violation** **Warning**

Corrected On-SiteRepeat ViolationWarning
#3Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Observed on oven door. **Warning**

Warning
#4Basic02D-03-4

Basic – Label on a food item prepared and packaged onsite for customer self-service does not include product identity/description, date product was packaged and name and address of the establishment that prepared and packaged the food. Observed frozen products on site missing required information, lasagna, butter chicken, soups in reach in freezer. **Warning**

Warning
#5Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Observed no poster; inspector provided via email. **Warning**

Warning

Inspector observations synchronized from DBPR on October 27, 2026 5:49 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.