Inspection Report

Florida DBPR Inspection Report
Completed

HAPPY WOK

1090 MASON AVE · HOLLY HILL · Volusia County · FL 32117

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Inspection Summary

Inspection dateOctober 8, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724251
Visit number1
Inspection Visit ID13762744
DBPR license7406003

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate5 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs stored over packaged noodles in walk in cooler.

#7High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -chicken wings at 94°f at cookline. Cooked 30 minutes ago. Advised operator to move to cooler.

Intermediate 1

#8Intermediate22-02-4

Intermediate – Food-contact surface soiled. -interior of salt and pepper containers soiled.

Basic 5

#1Basic23-24-4

Basic – Buildup of food debris/soil residue on equipment door handles. -microwave door handle soiled. -reach in cooler handle soiled.

#2Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -hood filters soiled with grease. -side of fryer heavily soiled with grease. **Repeat Violation**

Repeat Violation
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Repeat Violation**

Repeat Violation
#4Basic36-27-5

Basic – Wall soiled with accumulated grease at cookline.

#5Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. -container of salt.

Inspector observations synchronized from DBPR on October 9, 2026 12:23 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
2 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.