Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY #22218

8127 VINELAND AVE · ORLANDO · Orange County · FL 32821

Restaurant history →

Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3724254
Visit number1
Inspection Visit ID13762747
DBPR license5810659

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. egg patty (53F – Cold Holding); ham (49F – Cold Holding); turkey (49F – Cold Holding); chicken strip (49F – Cold Holding); sliced tomato (49F – Cold Holding); steak (49F); shredded cheese (49F – Cold Holding); tuna (49F – Cold Holding); sliced cheese (49F – Cold Holding); shredded lettuce (51F – Cold Holding); veggie patty (46F – Cold Holding) in front make tables overnight. meatball (51F – Cold Holding); sliced turkey (51F – Cold Holding); steak (51F – Cold Holding); chicken strips (51F – Cold Holding); tuna (51F – Cold Holding); roast beef (52F – Cold Holding); ham (51F – Cold Holding); sliced cheese (53F – Cold Holding) cold cut combo ( in walk in cooler overnight **Warning**

WarningStop Sale
#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. egg patty (53F – Cold Holding); ham (49F – Cold Holding); turkey (49F – Cold Holding); chicken strip (49F – Cold Holding); sliced tomato (49F – Cold Holding); steak (49F); shredded cheese (49F – Cold Holding); tuna (49F – Cold Holding); sliced cheese (49F – Cold Holding); shredded lettuce (51F – Cold Holding); veggie patty (46F – Cold Holding) in front make tables overnight. meatball (51F – Cold Holding); sliced turkey (51F – Cold Holding); steak (51F – Cold Holding); chicken strips (51F – Cold Holding); tuna (51F – Cold Holding); roast beef (52F – Cold Holding); ham (51F – Cold Holding); sliced cheese (53F – Cold Holding) cold cut combo ( in walk-in overnight **Repeat Violation** **Warning**

Repeat ViolationWarning

Basic 2

#1Basic14-11-5

Basic – Equipment in poor repair. Walking cooler ambient temperature 51°F Front make table thermometer reading 56°F Front counter lowboy cooler ambient 64°F

#2Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Low boy cooler behind front counter

Inspector observations synchronized from DBPR on August 11, 2026 8:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.