Inspection Report

Florida DBPR Inspection Report

SQUID LIPS

1660 N. INDIAN RIVER DR. · SEBASTIAN · Indian River County · FL 32958

Restaurant history →

Inspection Summary

Inspection dateJuly 29, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724305
Visit number1
Inspection Visit ID13762798
DBPR license4101144

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical15 Total

All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 4

#11High Priority09-01-4

High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee grabbed fries and garnishments with bare hands. Educated employee. Discarded food. **Corrected On-Site**

Corrected On-Site
#12High Priority35A-02-7

High Priority – Live, small flying insects found three in back near mop sink. **Repeat Violation**

Repeat Violation
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. make table; cooked chicken wings (49F); liver (50F – Cold Holding); moved to rapid chill retemp 37f cold holding. **Corrective Action Taken**

Corrective Action Taken
#14High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink no back flow device.

Intermediate 1

#15Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Meat slicer soiled with food debris on track upper section.

Basic 10

#1Basic13-04-4

Basic – Employee with no beard guard/restraint while engaging in food preparation. Employee cooking no beard guard.

#2Basic14-11-5

Basic – Equipment in poor repair. Salad make table torn gasket right door.

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Back screen door.

#4Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Tiles in front of ice machine broken and missing.

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Walk in freezer ice build up around door. **Repeat Violation**

Repeat Violation
#6Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. On oven handle. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#7Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Scoop in 91f water. **Corrected On-Site**

Corrected On-Site
#8Basic35B-04-4

Basic – Outer openings of establishment cannot be properly sealed when not in operation. Front kitchen doors have gaps all around them and are held open.

#9Basic14-33-4

Basic – Reach-in cooler shelves with rust that has pitted the surface. Single door reach in cooler rust shelves. **Repeat Violation**

Repeat Violation
#10Basic21-44-1

Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Sanitizer bucket on floor near grill. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 9 · Bare-hand contact with ready-to-eat food / AOP
1 observation(s)
Category 10 · In-use food dispensing utensils
2 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.