3 NATIVES YAMATO LLC
1200 YAMATO RD C5 · BOCA RATON · Palm Beach County · FL 33431
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
12 full violation description(s) documented by the inspector during this visit.
High Priority 6
12A-25-4High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched face and glasses then put gloves on and started to prepare food without washing hands first. Informed operator of proper handwashing. Employee washed hands. **Corrected On-Site**
12A-29-4High Priority – Employee touched soiled surface and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched garbage can, discarded gloves went to cooler grabbed food pulled up pants then put on gloves without washing hands. Informed operator of proper handwashing. Employee then washed hands and put on gloves. **Corrected On-Site**
35A-02-8High Priority – Live, small flying insects found. Approximately 3 flying insects in kitchen area landing on food services.
22-43-4High Priority – Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Three compartment sink not set up properly. Operator reset up sink. **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top left of microwave:; chicken (52F – Cold Holding); pico de gallo(58F – Cold Holding); shredded cheese (60F – Cold Holding); boiled egg (53F – Cold Holding); sausage (60F); corn (53F – Cold Holding); sliced tomatoes (48F – Cold Holding); curry chicken (58F); tuna (48F – Cold Holding) Operator states foods not prepared or portioned today and food stored in the cooler over night. Food out of temperature for more than 4 hours. See stop sale
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Flip top left of microwave:; chicken (52F – Cold Holding); pico de gallo)58F – Cold Holding); shredded cheese (60F – Cold Holding); boiled egg (53F – Cold Holding); sausage (60F); corn (53F – Cold Holding); sliced tomatoes (48F – Cold Holding); curry chicken (58F); tuna (48F – Cold Holding) Operator states foods not prepared or portioned today and food stored in the cooler over night. Food out of temperature for more than 4 hours. See stop sale
Intermediate 3
53A-01-7Intermediate – Manager or person in charge lacking proof of food manager certification. Unable to know who is the certified food manager or if there is one in the establishment.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at handwashing sink by front counter. Operator provided paper towels. **Corrected On-Site**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Basic 3
14-11-5Basic – Equipment in poor repair. Visible ice buildup on flip top cooler to left of microwave.
08B-38-4Basic – Food stored on floor. Peanut butter stored on floor. Operator moved and stored properly. **Corrected On-Site**
29-08-4Basic – Plumbing system in disrepair. Hand washing sink at front counter in disrepair and not providing hot water.
Inspector observations synchronized from DBPR on August 19, 2026 2:17 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.