BODEGA TAQUERIA Y TEQUILA
3419 MAIN HWY · MIAMI · Dade County · FL 33133
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
15 full violation description(s) documented by the inspector during this visit.
High Priority 3
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at prep area coolers containers of fajita peppers and Barbacoa date marked more than 7 days. Operator removed to discard. **Corrective Action Taken**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed at prep area coolers containers of fajita peppers and Barbacoa date marked more than 7 days.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed at front counter reach in cooler cooked chicken wings (51F – Cold Holding). As per operator less than 4 hours. Operator removed and stored at freezer.
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed for can opener blade.
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed at dish area hand sink used as dump sink with ice dumped inside.
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed for squeeze bottles of sauce and queso.
Basic 9
36-36-4Basic – Ceiling tile missing. Observed at walk in cooler area.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed at walk in cooler area cases of water bottles stored on 1 inch riser.
08B-38-4Basic – Food stored on floor. Observed at walk in cooler buckets of queso sauces stored on floor.
14-69-4Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed at standing reach in freezer unit.
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container.
16-46-4Basic – Old labels stuck to food containers after cleaning. Observed on storage containers at prep area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed at reach in freezer unit.
08B-12-5Basic – Stored food not covered. Observed container of dry rice at prep area stored uncovered. Operator placed cover. **Corrected On-Site**
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Observed at walk in cooler area.
Inspector observations synchronized from DBPR on August 19, 2026 2:18 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.