Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Vents soiled with dust in kitchen area.

Basic – Cutting board has cut marks and is no longer cleanable. Cut marks on long white cutting board on cooks line.

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave is soiled with food debris, employee cleaned microwave. **Corrected On-Site**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled above cooking equipment. Soiled gasket on bottom cooler drawer.

Basic – Wiping cloth sanitizing solution stored on the floor. Red sanitizer bucket stored on floor on cooks line.