FROGGYS BAR AND GRILL Inspection – October 20, 2026

High Priority 2

#4High Priority01B-01-4

High Priority – Dented/rusted cans present. Observed dented cans on can rack in storage area. The manager stated they were sending back for replacement. **Corrective Action Taken**

Corrective Action Taken

#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sausage (48F – Cold Holding); cheese (49F – Cold Holding) in reach-in cooler across from pizza maker. The manager moved the sausage and cheese to walk-in cooler. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**

Corrective Action TakenRepeat ViolationAdmin Complaint

Intermediate 3

#6Intermediate53A-05-6

Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/

#7Intermediate53B-13-5

Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

#8Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled.

Basic 3

#1Basic36-36-4

Basic – Ceiling tile missing.

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from pizza maker ambient temperature 48F.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice in bar.

Florida Food Watch