Inspection Report

Florida DBPR Inspection Report
Completed

G VILLE SEAFOOD N CHICKEN 2 INC

4310 SW 20 AVE · GAINESVILLE · Alachua County · FL 32607

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Inspection Summary

Inspection dateSeptember 9, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724356
Visit number1
Inspection Visit ID13762849
DBPR license1102886

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate4 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 4

#5High Priority35A-02-7

High Priority – Live, small flying insects found. Approximately 2 flies flying in kitchen.

#6High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Okra in Togo bags in reach in freezer.

#7High Priority41-05-4

High Priority – Pesticide/insecticide labeled for household use only present in establishment. Hot shot fly spray in prep kitchen. Operator moved item outside. **Corrected On-Site**

Corrected On-Site
#8High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Cooked chicken wings no time mark. Employee placed time marks on chicken. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Cutting board over prep sink stained.

#10Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. At Handwash sink on cooks line.

Basic 4

#1Basic32-02-4

Basic – Bathroom door left open other than during cleaning or maintenance. Employee bathroom door open in back of kitchen. **Repeat Violation**

Repeat Violation
#2Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on prep table by seasonings. Employee moved drink. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood vents soiled over fryers with dust.

#4Basic25-06-4

Basic – Single-service articles not stored inverted or protected from contamination. Togo boxes not inverted on cooks line. Employee flipped boxes. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 10, 2026 11:08 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 32 · Bathrooms
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.