IL PAESANO
2645 E OAKLAND PARK BLVD · FORT LAUDERDALE · Broward County · FL 33306
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 5
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee handled dirty dishes then proceeded to handle clean dishes without washing hands first. Educated employee who then washed hands **Corrected On-Site** **Warning**
14-31-5High Priority – Nonfood-grade bags used in direct contact with food. Meatballs stored in direct contact with trash bag. Advised operator to use food grade bags only **Warning**
35A-05-4High Priority – Roach activity present as evidenced by live roaches found. 1 live roach under handwashing sink in deli area. 1 live roach crawling on wall next to cups display cabinet. Operator killed both roaches **Corrective Action Taken** **Admin Complaint**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Deli area: stuffed peppers (46F – Cold Holding); cooked meat balls (49F – Cold Holding); sausages and peppers (48F – Cold Holding); eggplant parmigiana (48F – Cold Holding); arancini (46F – Cold Holding); lasagna (46F – Cold Holding); roasted peppers (48F – Cold Holding); stuffed artichokes (48F – Cold Holding) per operator food not prepared or portioned today, held in unit overnight. In standing cooler risotto (46F – Cold Holding); cooked short ribs (44F – Cold Holding); raw chicken (46F – Cold Holding) per operator not prepared or portioned today, held in unit overnight. See stop sale **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In Deli area: stuffed peppers (46F – Cold Holding); cooked meat balls (49F – Cold Holding); sausages and peppers (48F – Cold Holding); eggplant parmigiana (48F – Cold Holding); arancini (46F – Cold Holding); lasagna (46F – Cold Holding); roasted peppers (48F – Cold Holding); stuffed artichokes (48F – Cold Holding) per operator food not prepared or portioned today, held in unit overnight. In standing cooler risotto (46F – Cold Holding); cooked short ribs (44F – Cold Holding); raw chicken (46F – Cold Holding) per operator not prepared or portioned today, held in unit overnight. See stop sale **Warning**
Intermediate 3
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk open and held more than 24 hours. Operator dated the milk **Corrected On-Site** **Warning**
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. No written procedures to clean up vomit and diarrhea. Provided form **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Container stored in handwashing sink by cook line. Educated operator who then moved the container and stored it properly **Corrected On-Site** **Warning**
Basic 1
35A-03-4Basic – Dead roaches on premises. 1 dead roach under coffee table. Operator cleaned it **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on November 3, 2026 8:01 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.