Inspection Report

Florida DBPR Inspection Report
Completed

PIN CHASERS MIDTOWN

4847 N ARMENIA AVE · TAMPA · Hillsborough County · FL 336031497

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Inspection Summary

Inspection dateJuly 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724384
Visit number1
Inspection Visit ID13762877
DBPR license3900978

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority3 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 2

#12High Priority22-45-4

High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee wash and rinse dish without sanitizing. Employee made sanitizer and sanitized dish. **Corrected On-Site**

Corrected On-Site
#13High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheese 47 F in reach in cooler next to pizza oven. Cheese was sitting up too high. Manager moved to underneath in cooler. **Corrective Action Taken**

Corrective Action Taken

Intermediate 3

#14Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Strainer in hand wash sink at bar. Removed at time of inspection. **Corrected On-Site**

Corrected On-Site
#15Intermediate16-62-1

Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. No high temp thermometer for dish machine.

#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. No paper towels at hand wash sink at bar. Employee replaced paper towels at time of inspection. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Ice machine in back or bar area soiled.

#2Basic24-05-4

Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice bucket not inverted.

#3Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. Cutting board in back room.

#4Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Cups wet nesting next to soda machine.

#5Basic08B-38-4

Basic – Food stored on floor. Fryer oil stored on floor.

#6Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Scoop handle in sugar.

#7Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Soda machine exterior soiled. **Repeat Violation**

Repeat Violation
#8Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Bottom of reach in freezer soiled.

#9Basic25-05-4

Basic – Single-service articles improperly stored. Pizza boxes stored on floor by pizza oven.

#10Basic25-02-4

Basic – Unwrapped single-service utensils not presented so that only the handles are touched. Plastic forks not all facing same direction.

#11Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop not hung.

Inspector observations synchronized from DBPR on August 10, 2026 5:32 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
3 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
2 observation(s)
Category 25 · Single-service and single-use items
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.