Inspection Report

Florida DBPR Inspection Report
Completed

NEW PEKING 1

28100 IMPERIAL PKWY STE 305 · BONITA SPRINGS · Lee County · FL 34135

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Inspection Summary

Inspection dateSeptember 11, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724389
Visit number1
Inspection Visit ID13762882
DBPR license4605548

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 1

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. In reach in cooler at cook line; raw chicken stored over cooked noodles. Operator removed raw chicken to bottom shelf. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#6Intermediate02C-04-5

Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. In reach in freezer; cooked pork not date marked. Per operator prepared and stored in reach in freezer the day before inspection.

Basic 4

#1Basic14-05-4

Basic – Cardboard used to line food-contact shelves in walk in cooler. Operator removed cardboard. **Corrected On-Site**

Corrected On-Site
#2Basic08B-38-4

Basic – Food stored on floor. Oil stored on floor near kitchen exit.

#3Basic14-69-4

Basic – Ice buildup in reach-in freezer.

#4Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry near mop sink.

Inspector observations synchronized from DBPR on September 12, 2026 11:16 AM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.