KOBE EXPRESS
3450 BAYSIDE LAKES BLVD SE #105 · PALM BAY · Brevard County · FL 32909
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
13 full violation description(s) documented by the inspector during this visit.
High Priority 3
08B-27-4High Priority – Food placed in soiled container/equipment. Frozen shrimp in pan of still water thawing in mop sink, moved to reach in cooler, sanitized pan and educated operator. **Corrected On-Site**
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Raw beef over unwashed mushrooms and raw salmon over unwashed vegetables in large make table. Moved items and educated operator. **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over miso soup in two door reach in cooler. Miso case stuck to bottom shelf could not move. Raw beef and pork over cut cabbage, moved and corrected. **Repeat Violation**
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink back of kitchen blocked by storage rack and empty soy sauce buckets. **Repeat Violation**
53B-13-5Intermediate – Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Angel has not received food handler training. **Repeat Violation**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Aditya expired 8-5-26.
Basic 7
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. 1/2" gap bottom of back door. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Two spatulas in water at 113f. Increased heat on griddle. **Corrective Action Taken** **Repeat Violation**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in freezer gaskets soiled with mold like substance. Poke make table gaskets soiled with mold like substance. **Repeat Violation**
35B-03-4Basic – Outer openings not protected with self-closing doors. Back door not self closing.
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. On floor at cookline. Moved to shelf.
08B-12-5Basic – Stored food not covered. Shrimp in chest freezer not covered. **Corrected On-Site**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Shrimp still frozen defrosting in still water. **Corrected On-Site**
Inspector observations synchronized from DBPR on August 21, 2026 11:06 AM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.