Basic – Employee with ineffective hair restraint while engaging in food preparation. No hair restraint on employee filling bags with wonton chips.

Basic – Equipment in poor repair. Torn gasket on cooler door. **Repeat Violation**

Basic – Exterior door has a gap at the threshold that opens to the outside. Gap underneath slide door.

Basic – Food storage container/container lid cracked or broken. Cracked lid on onion dispenser.

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle of white spoon touching chopped onions. **Repeat Violation**

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gasket soiled on flip top cooler. Fan cover soiled in walk in cooler.

Basic – Opened employee beverage container in a cold holding unit with food to be served to customers. Open energy drink stored in reach in cooler.

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Rust on shelves in walk in cooler.

Basic – Water leaking from pipe and/or faucet/handle. Water leaking from pipe underneath hand sink by clear door coke cola cooler.

Basic – Wiping cloth sanitizing solution stored on the floor. Green bucket of sanitizer solution stored on floor near triple sink.