YH SEAFOOD CLUBHOUSE
8081 TURKEY LAKE RD STE 700 · ORLANDO · Orange County · FL 32819
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
18 full violation description(s) documented by the inspector during this visit.
High Priority 2
14-15-4High Priority – Nonfood-grade bags used for food storage – direct contact with food. In walk in cooler
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw chicken stored over ready to eat cooked noodles in back walk in cooler, operator removed and relocated to proper hierarchy **Corrected On-Site**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened more than 24 hours not labeled
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Handwashing sink in back storage area across
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At handwashing sink nearest to cooks line **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Near dish machine area
Basic 11
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. In back storage area **Repeat Violation**
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink stored on prep table in dim sum area across
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting.
36-22-4Basic – Floor area(s) covered with standing water. By dish area / cooks line / handwashing sink
08B-38-4Basic – Food stored on floor. -bowl of raw chicken stored on floor -buckets of soy sauces in walk in cooler (beer cooler) -container of oil stored on floor in hallway
10-20-4Basic – In-use tongs stored on equipment door handle between uses.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -gaskets of all reach in coolers throughout kitchen -exterior of reach in coolers -dish racks -hood system in dim sum area across
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. On cooks line
08B-12-5Basic – Stored food not covered. In walk in freezer
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By dim sum area / dry storage By prep sinks By dish machine **Repeat Violation**
29-11-4Basic – Water leaking from pipe and/or faucet/handle. From handwashing sink near cooks line
Inspector observations synchronized from DBPR on October 2, 2026 12:32 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.