Inspection Report

Florida DBPR Inspection Report
Warning

TAINOS BAKERY

9161 NARCOOSSEE RD STE 106-B · ORLANDO · Orange County · FL 32827

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Inspection Summary

Inspection dateJuly 16, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3724462
Visit number1
Inspection Visit ID13762955
DBPR license5812240

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate6 Basic0 Critical0 Non-Critical10 Total
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All DBPR Inspector Observations

10 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Ham,roast beef,pork,diced tomatoes all temping between 48F-54F per operator items were in reach in cooler overnight

Stop Sale
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Ham,roast beef,pork,cheese and diced tomatoes all temping between 48F-54F per operator items were in reach in cooler overnight Ham and cheese temping between 48F-50F per operator items were bought from glass reach in cooler to make table less than 2 hours. Advised operator to move to glass reach in cooler

Intermediate 2

#9Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on make table across from fryers on cooks line

#10Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Observed employee filling small metal pitcher from hand washing sink at front counter Observed dishes in hand washing sink by triple sink. Operator moved dishes to triple sink **Corrected On-Site**

Corrected On-Site

Basic 6

#1Basic05-11-4

Basic – Ambient air thermometer not located in the warmest part of the cold holding unit. Ambient thermometer stored in the back of reach in cooler across from flat top grill

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Reach in cooler located across from flat top grill

#3Basic35B-01-4

Basic – Exterior door has a gap at the threshold that opens to the outside. Exit door located in hallway

#4Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Case of oranges,case of plantains and cooking oil stored on floor in kitchen and storage area

#5Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. Old labels on sanitized containers at dry dish storage

#6Basic29-11-4

Basic – Water leaking from pipe and/or faucet/handle. Hand washing sink located by triple sink is leaking from the pipe when in use

Inspector observations synchronized from DBPR on August 11, 2026 9:01 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.