EGGS UP GRILL
11020 DARYL CARTER PKWY STE 110 · ORLANDO · Orange County · FL 32836
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
4 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Checked temperatures of shrimp 45F, shredded Swiss 44 F, liquid eggs 45F stored inside reach in cooler drawers on the cook line less than 4 hours recommend quick chill product. Employee placed ice bag on the product. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed two white cutting board has yellow discoloration left on the surface,recommend to replace or resurface cutting boards.
Basic 2
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed two vents has dust accumulation on the surface located in the dishmachine area.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Observed reach in freezer has food debris spilled on the bottom located near the hand wash sink on the cook line.
Inspector observations synchronized from DBPR on September 9, 2026 11:11 AM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.