Inspection Report

Florida DBPR Inspection Report
Completed

KING HOUSE

801 N TYNDALL PKWY · CALLAWAY · Bay County · FL 32404

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Inspection Summary

Inspection dateOctober 27, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724504
Visit number1
Inspection Visit ID13762997
DBPR license1305165

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate5 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#6High Priority14-15-4

High Priority – Nonfood-grade containers used for food storage – direct contact with food. Non food grade rubber made containers for storing chopped vegetables.

#7High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shrimp and fish over soy sauce and garlic in walk-in cooler. Raw items moved during inspection. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#8Intermediate53A-10-4

Intermediate – Certified food manager unable to answer basic Food Code questions pertaining to safe operation of establishment. Manager unaware of how to set up a sanitizer sink. Discussed with manager and provided flyer with basic directions to manager. Manager set up sink during inspection. **Corrected On-Site**

Corrected On-Site
#9Intermediate27-16-4

Intermediate – Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Hot water knob on dish area hand wash sink non functional. Water from cold side is 79F.

Basic 5

#1Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Grease on the ground and/or pad around grease receptacle.

#2Basic10-17-4

Basic – In-use knife/knives stored in cracks between pieces of equipment. Knife stores between prep table and reach in cooler on cook line. Knife removed during inspection. **Corrected On-Site**

Corrected On-Site
#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Prep table legs soiled. Small wooden prep table soiled. **Repeat Violation**

Repeat Violation
#4Basic36-50-4

Basic – Unclean building components, attachments or fixtures. Soiled back door. Walk-in cooler door soiled around gasket area. Walk-in cooler floor soiled. Mold like substance or dust in light fixtures in dining area.

#5Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Mop head curled up in mop bucket.

Inspector observations synchronized from DBPR on October 28, 2026 1:10 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 27 · Safe water source and hot/cold water under pressure
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.