Inspection Report

Florida DBPR Inspection Report
Completed

CHICKEN SALAD CHICK

1221 4 ST N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateSeptember 30, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724506
Visit number1
Inspection Visit ID13762999
DBPR license6218145

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority0 Intermediate4 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

Basic 4

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on back prep table across from three compartment sink. Manager removed drink from prep table. **Corrected On-Site**

Corrected On-Site
#2Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Soiled conveyor oven on front line. Microwave oven on front cook line soiled with food debris. Front side of bun toaster soiled with grease build up.

#3Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on front deli cooler next to bun toaster soiled with food debris and mold like substances.

#4Basic14-17-4

Basic – Walk-in cooler/freezer shelves with rust that has pitted the surface. Some green shelves in walk-in-cooler rusted and pitted.

Inspector observations synchronized from DBPR on October 1, 2026 1:11 PM.

Violation category totals
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.