Inspection Report

Florida DBPR Inspection Report
Completed

SAITO'S JAPANESE STEAKHOUSE

170 SUNSET DR UNIT J155 · DANIA BEACH · Broward County · FL 33004

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Inspection Summary

Inspection dateSeptember 23, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724512
Visit number1
Inspection Visit ID13763005
DBPR license1625594

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
0 High Priority3 Intermediate3 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

Intermediate 3

#4Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At sushi bar, handwashing sink used to store dirty dishes. Employee cleared sink. **Corrected On-Site**

Corrected On-Site
#5Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At bar, no paper towels provided. Operator provided paper towels. **Corrected On-Site**

Corrected On-Site
#6Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. At bar, spray bottle with sanitizer not la. Operator labeled bottle. **Corrected On-Site**

Corrected On-Site

Basic 3

#1Basic08B-38-4

Basic – Food stored on floor. In dry storage, three bags of rice stored on floor. Operator,iced bags to shelf. **Corrected On-Site**

Corrected On-Site
#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. In walk in freezer, ice buildup on floor.

#3Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At expo line in kitchen, standing water with in use rice spoon. 78°F Discussed with operator to keep water at 135°F or above or no water at all. Operator put hot water in container 190°F

Inspector observations synchronized from DBPR on September 24, 2026 3:42 PM.

Violation category totals
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.