TSAOCAA
1948 US HWY 1 · SAINT AUGUSTINE · St. Johns County · FL 32086
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed flip-top cooler chicken x 3 (50-52F – Cold Holding); hot dog (47F – Cold Holding); milk (45F – Cold Holding) since 11am per person in charge. Ambient air of cooler 51F, ambient air of kitchen 89F. Person in charge had employee place bags of ice on food. Observed Cut water melon (52F – Cold Holding), cut at 11 am and placed in flip-top cooler. Person in charge placed bags of ice. Discussed keeping whole water melons in cooler prior to cutting to start off colder. Explained ambient cooling process. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed tapioca pearls in liquid in crock pot (100F – Hot Holding) since 11am per person in charge. Person in charge added time stamp, discussed with person in charge time control. **Warning**
Intermediate 1
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food handler training for current employees. **Warning**
Inspector observations synchronized from DBPR on August 10, 2026 4:44 PM.
Violation category totals
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.