Inspection Report

Florida DBPR Inspection Report
Enforcement

FLAMES RAMBLEWOOD DINER

8203 W ATLANTIC BLVD · CORAL SPRINGS · Broward County · FL 33071

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3724534
Visit number1
Inspection Visit ID13763027
DBPR license1617964

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority5 Intermediate7 Basic0 Critical0 Non-Critical15 Total
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All DBPR Inspector Observations

15 full violation description(s) documented by the inspector during this visit.

High Priority 3

#8High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed chlorine sanitizer at dishwashing machine at 00 ppm. Operator changed solution and prime machine . Final reads at 100 ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#9High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked potatoes cold held at 47F. As per operator, potatoes cooked and stored in unit from 07/19/2026. Potatoes did not removed from unit since. **Warning**

WarningStop Sale
#10High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cooked potatoes cold held at 47F. As per operator, potatoes cooked and stored in unit from 07/19/2026. Potatoes did not removed from unit since. See stop sale. Observed ham (46F – Cold Holding); cheese (47F – Cold Holding); butter (48F – Cold Holding); in flip top cooler at cook line. Per operator all items place in unit less than 2 hours prior to the inspection. All items in unit place on ice . The unit not capable of maintaining proper temperature. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin ComplaintStop Sale

Intermediate 5

#11Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold like substance buildup on food prep table and cutting board. Operator clean and sanitized. -Observed accumulation of old food residue buildup on can opener blade. Operator clean and sanitized **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#12Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in kitchen block with mop bucket. **Warning**

Warning
#13Intermediate02C-02-5

Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. -Observed no date marked on cooked ribs, soup and matzo ball stored in walk in cooler. Per operator, all items cooked on 7/18-7/19/ 2026. Operate date marked items. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#14Intermediate53B-14-5

Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed some employees training certification with IFSEA expired on 09/08/2024 **Warning**

Warning
#15Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. -Observed an unlabeled spray bottle with sanitizer at dishwashing area. Operator labeled bottle. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Basic 7

#1Basic16-21-4

Basic – Accumulation of debris on exterior of warewashing machine. **Warning**

Warning
#2Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed 1 C02 tank in wait station not secured. Operator secured. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#3Basic08B-38-4

Basic – Food stored on floor. -Observed case with food item stored on walk in cooler floor. Operator removed and stored on shelf. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#4Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed scoop with handle stored in rice container. Operator removed and stored properly. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5Basic38-01-4

Basic – Light shield damaged/in disrepair. Observed a light shield missing in prep station. **Warning**

Warning
#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substances buildup on sugar and flour containers. -Observed accumulation of brown like substances buildup on can opener holster. Operator cleaned. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#7Basic08B-12-5

Basic – Stored food not covered. -Observed several uncovered containers with cooked TCS food items stored in walk in cooler. **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint

Inspector observations synchronized from DBPR on August 11, 2026 8:41 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 38 · Required lighting and protected fixtures/bulbs
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.