PIZZA BRUNO COLLEGE PARK
2429 EDGEWATER DR · ORLANDO · Orange County · FL 32804
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
08B-02-4High Priority – Displayed food not properly protected from contamination. Counter in front of pizza oven. Pizzas being cut on unprotected reach-in cooler top. Parmesan and spices on same space are not covered. Pizza by the slice on rolling rack have no physical barrier between display location and customers. Rack moved further behind counter. Physical barrier must be installed at counter space in front of pizza oven **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. On countertop at cook line garlic in oil (65F – Cold Holding)used for knots. Product left out on countertop during busy hours. Used on previous day.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. On countertop at cook line garlic in oil (65F – Cold Holding)used for knots. Product left out on countertop during busy hours. Used on previous day. SEE STOP SALE Recommend placing on time control or keeping below 41°F at all times In countertop reach-in cooler above pizza make station cubed cheese (53F – Cold Holding); cooked sausage (56F – Cold Holding) **Warning**
41-10-4High Priority – Toxic substance/chemical improperly stored. Chemical stereos stored above single service cups **Corrected On-Site**
Intermediate 7
31A-10-4Intermediate – Equipment drain line draining into handwash sink. Behind front counter
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Table mounted can opener blade is soiled
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Hand wash sink on cook line
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. Behind front counter and by dish washer
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. **Repeat Violation**
Basic 5
36-36-4Basic – Ceiling tile missing. Over dish area **Repeat Violation**
21-16-4Basic – Clean linens stored in improper location. Interior rear storage hallway. Linens/towels stored below chemicals **Corrected On-Site**
24-07-4Basic – Cleaned and sanitized equipment or utensils not properly stored. Plates and pizza pans in reach of customer dining area are not inverted **Corrected On-Site**
55-01-4Basic – Establishment charging automatic gratuity without properly disclosing the information on the menu and the bill. Operator charges 3% for credit card use. Only posted at register. Emailed bulletin
08B-38-4Basic – Food stored on floor. Containers of cooking oil stored on the floor in rear room **Repeat Violation**
Inspector observations synchronized from DBPR on August 10, 2026 4:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.