Inspection Report

Florida DBPR Inspection Report
Completed

LONNI'S SANDWICHES

429 CENTRAL AVE · SAINT PETERSBURG · Pinellas County · FL 33701

Restaurant history →

Inspection Summary

Inspection dateAugust 31, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724562
Visit number1
Inspection Visit ID13763055
DBPR license6217979

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority0 Intermediate6 Basic0 Critical0 Non-Critical7 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cream cheese (50F – Cold Holding) Discussed with operator about using time as a public health control for cream cheese. Inspector supplied operator with time as a public health control paperwork. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior small gray flap soiled. **Repeat Violation**

Repeat Violation
#2Basic14-09-4

Basic – Cutting board has cut marks and is no longer cleanable. White cutting board on reach-in-deli cooler. **Repeat Violation**

Repeat Violation
#3Basic08B-20-4

Basic – Damaged/spoiled/recalled food not properly segregated. Can of black olives on shelf with another can of black olives. Operator was aware of dented can on shelf and removed and marked can with an x. **Corrective Action Taken**

Corrective Action Taken
#4Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink on counter by brewing tea. Employee removed drink from counter. **Corrected On-Site**

Corrected On-Site
#5Basic08B-49-4

Basic – Employee personal food not properly identified and segregated from food to be served to the public. Milk and butter in prep area cooler not segregated from food to be served to the public. Operator removed milk and butter from cooler and put in employee food bin in back silver reach-in-cooler. **Corrected On-Site**

Corrected On-Site
#6Basic22-08-4

Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Interior of microwave over above deli cooler soiled with food debris.

Inspector observations synchronized from DBPR on September 1, 2026 11:11 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.