Inspection Report

Florida DBPR Inspection Report

JOHN SKI'S HOUSE OF BREAKFAST

502 KING ST. SUITE A · PUNTA GORDA · Charlotte County · FL 33950

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Inspection Summary

Inspection dateJuly 17, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724563
Visit number1
Inspection Visit ID13763056
DBPR license1801853

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate1 Basic0 Critical0 Non-Critical4 Total

All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 3

#2High Priority12A-05-4

High Priority – Employee covering up coughing with hands then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Educated the employee to compliance by washing hands. **Corrected On-Site**

Corrected On-Site
#3High Priority12A-17-4

High Priority – Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee rubbing hands less than 10 seconds while washing hands. Educated the employee to compliance by washing hands longer than 15 seconds. **Corrected On-Site**

Corrected On-Site
#4High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed hollandaise sauce 119F at Hot Holding Unit. Operator placed on stove to bring temperature of food items to a minimum of 165F. **Corrective Action Taken**

Corrective Action Taken

Basic 1

#1Basic16-23-4

Basic – Accumulation of lime scale on the inside of the dishmachine. Observed lime scale buildup in the interior of Dish Machine. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on August 11, 2026 8:54 AM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
2 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.