Inspection Report

Florida DBPR Inspection Report
Completed

OAK AND EMBER STEAKHOUSE

301 COLORADO AVE · STUART · Martin County · FL 34994

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Inspection Summary

Inspection dateJuly 21, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724566
Visit number1
Inspection Visit ID13763059
DBPR license5301388

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority01B-14-4

High Priority – Shell eggs in use or stored with cracks or broken shells. See stop sale. At walk in cooler – 1 cracked raw shell egg- see stop sale.

Stop Sale
#2High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At cookline counter – chimichurri 71F- cold holding , butter 72F-cold holding- food not prepared or portioned today- food left out on counter – operator placed in ice freezer to quick chill. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#3Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cookline hand sink – ice inside sink.

Inspector observations synchronized from DBPR on August 11, 2026 8:43 AM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.