Inspection Report

Florida DBPR Inspection Report
Completed

SALA DE DESPECHO / ATARANTADOS

1250 SOUTH MIAMI AVE STE 1 · MIAMI · Dade County · FL 33130

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Inspection Summary

Inspection dateOctober 2, 2026
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3724577
Visit number1
Inspection Visit ID13763070
DBPR license2331587

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority08A-05-6

High Priority – Observed Raw animal food stored over cooked beef at walk in cooler. Chef rearranged storage at time of inspection. **Corrected On-Site**

Corrected On-Site
#4High Priority03E-02-5

High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed beans soup (102F – Hot Holding). Chef started reheating to correct parameters. **Corrective Action Taken**

Corrective Action Taken

Basic 2

#1Basic10-20-4

Basic – Observed In-use tongs stored on equipment door handle between uses. Person in charge removed. **Corrected On-Site**

Corrected On-Site
#2Basic31B-04-4

Basic – Observed No handwashing sign provided at a hand sink used by food employees. Operator add sign at time of inspection. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 3, 2026 12:43 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.