Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ Expired for Yvette Meeks on 10/13/2026. **Warning**

Intermediate – Hot water sanitizing dishmachine final rinse not reaching proper temperature at manifold. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. High temp dish machine out of order, a maintenance call has been placed since 2/8/2026. An out of order sign has been placed on the dish machine. A three compartment sink with Quaternary ammonia sanitizer has been set up at 150 PPM at time of inspection. **Corrective Action Taken** **Warning**

Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. A form has been emailed to the manager at time of inspection. **Warning**