PESAROS PIZZA
3464 AVALON PARK E BLVD STE 108 · ORLANDO · Orange County · FL 32828
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
20 full violation description(s) documented by the inspector during this visit.
High Priority 3
35A-02-8High Priority – Live, small flying insects found. Observed 1 live flying insects at the expo station not land at any food . Next routine visit per supervisor.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. grilled chicken (78F – Cold Holding) Operator left it out stated it's on time control since 11 am exceeded the 4 hours timer .
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. grilled chicken (78F – Cold Holding) Operator left it out stated it's on time control but no label it's out since 11 am exceeded the 4 hours timer .
Intermediate 3
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Employee hand sink kitchen area blocked with a fan . Operator removed it . **Corrected On-Site**
31B-03-4Intermediate – No soap provided at handwash sink. Employee hand wash at the bar no soap . **Repeat Violation**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Spray bottle containing purple chemicals no label . Operator label it . **Corrected On-Site**
Basic 14
16-03-4Basic – Accumulation of debris inside warewashing machine. **Repeat Violation**
16-21-4Basic – Accumulation of debris on exterior of warewashing machine. **Repeat Violation**
23-24-4Basic – Buildup of food debris/soil residue on equipment door handles. Throughout kitchen equipment cold equipment and hot equipment.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Throughout kitchen. **Repeat Violation**
14-11-5Basic – Equipment in poor repair. Gasket torn Make table bottom at cook line and pizza table . **Repeat Violation**
36-73-4Basic – Floor soiled/has accumulation of debris. Throughout kitchen really heavy back area by the dishwasher. **Repeat Violation**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. Tongs stored on oven handle Operator removed it . **Corrected On-Site** **Repeat Violation**
35B-02-4Basic – Insect control device installed over food preparation area. Bug device installed over make table at the expo station.
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave and hot hold kitchen area .
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Mop sink -storage shelves back area . **Repeat Violation**
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment and walk-in cooler shelves. **Repeat Violation**
08B-12-5Basic – Stored food not covered. Food stored at the reach-freezer not covered.
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Throughout kitchen really heavy back area by the dishwasher. **Repeat Violation**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm .
Inspector observations synchronized from DBPR on August 11, 2026 2:18 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.