JAMAICA HOUSE REST
19555 NW 2 AVE · MIAMI · Dade County · FL 33169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 6
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed peas (51F – Cooling) stored in the walk in cooler over night, as per operator. Stop sale issued. **Warning**
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Observed red beans (87F – Cooling); tripe (87F – Cooling) stored in the walk in cooler since 10am. As per operator. Items did not reach proper temperature with in the 2 hours. Items were placed to reheat and start the cooling process over again. **Warning**
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed peas (51F – Cooling) stored in the walk in cooler over night, as per operator. Stop sale issued. **Warning**
22-45-4High Priority – Food-contact surfaces not sanitized after cleaning, before use. Do not use equipment/utensils not properly sanitized. Observed employee washing and rinsing equipment but not sanitizing since 3 compartment sink is mot prepared properly. **Warning**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed open boxes of chicken over cow foot in the walk in cooler. **Warning**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed oxtails (112F – Hot Holding); jerk chicken (108F – Hot Holding) stored in the steam table for less than 3 hours as per operator, operator placed items to reheat in the oven. Observed fried chicken (131F – Hot Holding) stored in the hot box for about 2 hours. Items are placed to reheat. **Warning**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed red beans (87F – Cooling); tripe (87F – Cooling) stored in the walk in cooler since 10am. As per operator. Items did not reach proper temperature with in the 2 hours. Items were placed to reheat and start the cooling process over again. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed kitchen prep table with heavy amount of food debris on top. **Warning**
Basic 9
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed walk in cooler with ambient temperature of 52F. **Warning**
50-09-4Basic – Current Hotel and Restaurant license not displayed. **Warning**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Warning**
36-22-4Basic – Floor area(s) covered with standing water. Throughout the establishment. **Repeat Violation** **Warning**
36-17-5Basic – Floor tiles missing and/or in disrepair.through the cookline and 3 compartment sink. **Warning**
29-08-4Basic – Plumbing system in disrepair. Observed middle compartment with plumbing in disrepair in the 3 compartment sink. **Warning**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. By the 3 compartment sink and prep table. **Warning**
16-25-5Basic – Warewashing conducted in outdoor area. Observed employee rinsing with a hose outside **Warning**
Inspector observations synchronized from DBPR on November 5, 2026 8:31 PM.
Violation category totals
1 observation(s)
4 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.